June 18 is International Sushi Day, a celebration of the popular Japanese dish. It’s a time for sushi enthusiasts to indulge in their favorite rolls, nigiri, and sashimi. Many restaurants offer special menus and promotions to mark the occasion, making it the perfect opportunity to try new flavors and combinations. Beyond just eating, International Sushi Day also encourages people to learn more about the art of sushi-making, from selecting the freshest ingredients to mastering the intricate techniques required to create these delicate morsels. Whether you’re a seasoned sushi “aficionado” or a curious newcomer, June 18 is a day we appreciate sushi culinary artistry and the cultural significance of sushi. So,…